hippy salad- Frugal Friday
We’re having pizza!!! sang The Monkey’s to Mr Chocolate as he closed the front door behind him. Two grinning boys launched themselves at their father…pizza! Mr Chocolate looked happy too as he scanned...
View Articlethe nordic return
It had been over a year since I had last made these. A whole year since I had gone all nordic with my reading and eating. How had a whole year gone by and I hadn’t made them again? Having … Continue...
View Articleland of the clear blue waters…and markets, so many markets
Byron Bay. Land of the clear blue waters, green rolling hills, steady stream of campervans, surfboards, sandy thonged toes (flip flops US readers, flip flops!) and markets…lots and lots of wonderful...
View Articlenew discoveries
New discoveries… New legs to walk on, and walk she does. At ten months and four days she said, whoooshka! Lets go, lets get busy…and hasn’t looked back. New magnifying glasses for the boys, show little...
View Articlesprouted quinoa sourdough
The beauty of sourdough is it really is incredibly forgiving. There is no set way that you have to do things. It’s this part that appeals to me, as me and a regular routine don’t usually skip hand in...
View Articlechocolate hot cross buns
Goddess buns. I definitely liked the sounds of that. I was doing some reading on the history of hot cross buns. Along with the obvious Christian links, the Anglo Saxon goddess Eostre is also connected....
View Articlea boy and some biscuits
Mostly the small boy doesn’t like a camera pointed at him. Mostly he runs in the opposite direction to the apparatus that is making him stay still for a full 30 seconds. He might miss out on...
View ArticleCauliflower Curry- Frugal Friday
The good thing about having a blog is that you can see how you have changed over time. Looking back on your words, thoughts, photos and certainly for me, my recipes. Sometimes I feel those recipes need...
View ArticleCarrot Top Pesto -ELC #5
The day I found out I could eat the tops of carrots was a bit of an exciting one. “You can eat them!” I cried. “Excellent.” He said, in a less than thinking it really was excellent, voice. I pushed …...
View Article5 recipes I’ll be making over the holiday period
Selecting just five recipes for this post was actually harder than I thought. What to make, what to bake….and most importantly, what to eat?? Stollen, there will be definitely some of this. Stollen...
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